This delightful and heart healthy vegan salad is made with Gardein's Crispy Tenders, a baked plant-based poultry-like food made from veggies and grains - quinoa, amaranth, millet, and kamut. The delicious no-cholesterol dressing is made with Vegenaise and MimicCream, a cream substitute made from almond and cashew nuts.
Mock Buttermilk Ranch Dressing
- Cayenne Pepper (don't be shy)
- Dried Oregano
- Dried Dill Weed
- Onion Powder
- Garlic Powder
- Sea Salt to taste
Top the dressed salad with warm crispy tenders and a few whole toasted pecans.
The combination of crispy "chicken," corn, pecans and baby lettuces tossed with a creamy ranch-style dressing makes a fabulous Southern-style salad.