Barnyard millet- 1/4 cup
Mixed parboiled vegetables- as needed [ I used carrots, beans,cauliflower and potato]
Sambar powder- 11/2 teaspoon
Salt to taste
Boil 4 cups of water in a pan and when it stats boiling add sambar powder and salt.Put in the millet and cover and cook on medium flame till the millet is cooked.
Add the vegetables and mix well and cook for another 5 minutes on medium flame. Add more water if needed to get the porridge consistency.Remove from heat and serve with a side dish of your choice.
- Usually 3 cups of water is sufficient to cook the millet. I added 4 cups to get a semi solid consistency.
- You can use any masala of your choice instead of sambar powder like garam masala,pav bhaji masala ,curry powder ,etc.
- You can serve this with pickle / roasted vegetables.
What a tasty spoonful!
Looking for more Millet based recipes?Check out this link...
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