Hello everyone, it's been a long time but I'm around still busy in the kitchen. Here's a wonderful dish which grew from necessity and what available ingredients we had in the fridge. I guess you'll cook anything when you're hungry :-) Funny and desperate as the situation may have seemed at the time, it became an instant hit at home and I was always asking my wife for the "fish recipe" for lunch.
So just in time for the New Year here's a wonderful fish recipe you can add to your New Years Day Lunch lineup...I know I will be having some of this for sure. I'm always in awe with the colour the sweet peppers add to this dish. :-)
Here's steamed fish with stir fried veggies!
1 6 oz pack of white fish fillets
1 each of red, green and yellow sweet peppers
1 minced garlic clove
2 tsp. minced ginger root or powder
1/2 cup water
1 tsp. five spice
2 tbsp. brown sugar
1 tsp. cornstarch
4 tbsp. oil
4 oz mushrooms*
green seasoning to marinate the fish
*You can use your favourite mushroom. In this recipe we used Po Ku mushrooms.
What else can I say, it's really delicious. You have to try it.
Happy New Year to one and all :-)
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