It's been while but I'm still around cooking as usual. Lately, I have been dealing with copyright infringement of some my pictures and I am saddened by the incident which has left a bitter taste in my mouth if you know what I mean. Nevertheless, time heals all wounds. I shall rise.
Enough about me, here's a wonderful Trini recipe that has it's roots from our East Indian heritage on the island. Enjoy :-)
1 lb. channa (garbanzo)
1/2 cup split peas
1/2 tsp. turmeric
2 tbsp. baking powder
2 tbsp. flour
1 tsp. salt
3 tsp. green seasoning
Grind both peas. Then place in a deep bowl.
Note: I used my trusty magic bullet, but you can also use a food processor.
When golden remove and drain on tissue. Serve with your favourite chutney.
Join me on facebook
Download my free toolbar