Friday, March 26, 2010

Cauliflower manchurian

For cauliflower
Cauliflower-1/2 head
Allpurpose flour-1/2 cup
Rice flour-1/2 cup
Corn flour-1/4 cup
salt and sugar-1/2 tsp
ajino moto-pinch
Pepper powder-1/2 tsp
Yogurt(curds)-2 tbsp
Oil-for frying
Break into small florets.

Put cauliflower in salted boiling water with 1/4 tsp turmeric powder(optional) and cover.Put off flame.

Drain the Cauliflower after 5 mins.

Mix the flours,salt,sugar,ajino moto,pepper powder and curds and make in to a batter.

Add cauliflower, mix and add water if needed  to make the batter to coat

Deep fry in oil and keep aside.

For the sauce:
Green chilli-2
Garlic chopped-1 tbsp
Red chilli paste-1tsp
Tomato ketchup-1 tbsp
 Soya sauce-1tsp
Sugar,pepper powder and salt-1/2 tsp
Cornflour-1tbsp mixed with 1/4 cup water.
Heat 1tbsp oil.Add finely chopped onion,green chilli and garlic,saute
Add chopped capsicum and fry.

Add red chilli paste,ketchup and soya sauce with sugar,salt,pepper powder.mix well.
Add cornflour mixed with water,bring to boil

Add fried  cauliflower,mix well.

Serve garnished wih chopped coariander leaves or spring onion



OMG, this looks like a delicious plate of meat! :) I like very much.


I love this!!!Looks so delish!!!


looks delicious, I am definitely going to make this!


This looks very tasty & the dressing looks like a rich barbeque sauce. One to try for sure.

  © by 2008 Modified by Cynthia Nelson

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