Allpurpose flour-1/2 cup
Rice flour-1/2 cup
Corn flour-1/4 cup
salt and sugar-1/2 tsp
Pepper powder-1/2 tsp
Break into small florets.
Put cauliflower in salted boiling water with 1/4 tsp turmeric powder(optional) and cover.Put off flame.
Drain the Cauliflower after 5 mins.
Mix the flours,salt,sugar,ajino moto,pepper powder and curds and make in to a batter.
Add cauliflower, mix and add water if needed to make the batter to coat
Deep fry in oil and keep aside.
For the sauce:
Garlic chopped-1 tbsp
Red chilli paste-1tsp
Tomato ketchup-1 tbsp
Sugar,pepper powder and salt-1/2 tsp
Cornflour-1tbsp mixed with 1/4 cup water.
Heat 1tbsp oil.Add finely chopped onion,green chilli and garlic,saute
Add chopped capsicum and fry.
Add red chilli paste,ketchup and soya sauce with sugar,salt,pepper powder.mix well.
Add cornflour mixed with water,bring to boil
Add fried cauliflower,mix well.
Serve garnished wih chopped coariander leaves or spring onion