tag:blogger.com,1999:blog-7753181363948346773.post4326177149131643146..comments2024-03-20T03:16:06.472-04:00Comments on The Great VEGA'N VEGETARIAN Project: Apple and Squash BreadCynthiahttp://www.blogger.com/profile/12003615553136420630noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7753181363948346773.post-89273648334124526912010-04-26T07:21:28.835-04:002010-04-26T07:21:28.835-04:00It is pretty different from the breads I know too ...It is pretty different from the breads I know too :P<br />I mainly had to get rid of some ingredients before they got bad and so I tried something "strange", but then it came out really delicious (my husband liked it too) so I decided to share here.<br />Anyway, it is a rather experimental bread, so maybe anyone can still come up with improvements?Foehrehttps://www.blogger.com/profile/01832398551117158761noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-18651144762130622042010-04-26T03:50:56.943-04:002010-04-26T03:50:56.943-04:00Wow looks so delicious!!Wow looks so delicious!!Padmajhahttps://www.blogger.com/profile/11543983127473002611noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-20564882345600612512010-04-25T20:42:06.310-04:002010-04-25T20:42:06.310-04:00Interesting post Foehre. A little different from m...Interesting post Foehre. A little different from my idea of bread. Everyday I learn something new!Felixhttp://www.simplytrinicooking.comnoreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-54384059837756746112010-04-25T18:46:58.932-04:002010-04-25T18:46:58.932-04:00Hello Cynthia,
It is slightly sweet but not too s...Hello Cynthia, <br />It is slightly sweet but not too sweet to be eaten with salty things.<br />As for the yeast, you will have to calculate using a conversion table.<br />I found this: "Substitutes (for fresh yeast): active dry yeast (Substitute one package or 2 1/4 teaspoons for each .6-ounce cake of compressed yeast) OR instant yeast (Substitute one package or 2 1/4 teaspoons for each cake of compressed yeast) OR bread machine yeast (Substitute 2 1/4 teaspoons for each cake of compressed yeast)"<br />on this web page: http://sonic.net/~alden/LeavenYeast.html<br />And as I tried to explain in the ingredient list: panela is basically the same as jaggery, in other words pure natural sugar that isn't bleached or otherwise processed and usually comes in "bricks".Foehrehttps://www.blogger.com/profile/01832398551117158761noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-14343568056729632242010-04-25T18:10:08.250-04:002010-04-25T18:10:08.250-04:00Based on the flavourings, this is a savoury cake r...Based on the flavourings, this is a savoury cake right?<br /><br />Sounds very interesting. Can you please suggest, if you can how much instant dry yeast I can use in place of the fresh yeast and also, what is panela? :)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.com