tag:blogger.com,1999:blog-7753181363948346773.post3695302476855534660..comments2024-03-20T03:16:06.472-04:00Comments on The Great VEGA'N VEGETARIAN Project: Cottage Cheese-stuffed Baked Portobello MushroomsCynthiahttp://www.blogger.com/profile/12003615553136420630noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7753181363948346773.post-87853168934488156972011-05-10T09:43:05.355-04:002011-05-10T09:43:05.355-04:00Tried this last night and realized there was no ba...Tried this last night and realized there was no baking time listed, or I missed it. I baked them at 200 for 30 minutes, and everything was still a little undercooked. The flavors are all there, but I'll have to work on the time. Thanks!Bronsonhttps://www.blogger.com/profile/04564870775881930747noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-40143223097878444752011-05-02T16:51:10.153-04:002011-05-02T16:51:10.153-04:00These mushrooms look fantastic. I do love mushroom...These mushrooms look fantastic. I do love mushrooms, but mainly stick to the button variety.HarriChttps://www.blogger.com/profile/01844763389085740268noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-41215547078567156512010-07-09T13:28:59.826-04:002010-07-09T13:28:59.826-04:00@Blessedmama: that sounds wonderful! i would love ...@Blessedmama: that sounds wonderful! i would love to know how you made a vegan version - please drop me a note to tell me how you adapted it! :)Yhttps://www.blogger.com/profile/09603478607393652249noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-85333291835010789702010-07-09T10:27:04.730-04:002010-07-09T10:27:04.730-04:00These mushrooms look good. I'm vegan, so I ca...These mushrooms look good. I'm vegan, so I can totally see me veganizing this. Thanks for the idea. :-)blessedmamahttps://www.blogger.com/profile/09281648597707759434noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-31813960880671379772010-07-09T05:52:20.198-04:002010-07-09T05:52:20.198-04:00Dear all,
thank you for your wonderful, encouragi...Dear all, <br />thank you for your wonderful, encouraging words - i am really happy to come on board and am looking forward to many more posts :)<br />@Cynthia: glad u like the recipe - please do try it out (when you get hold of some mushrooms) and let me know how it turned out :)<br />@PJ: yep, this recipe really is a keeper - and not too hard to make as well!<br />@Jann: i love it too - and its a real bonus that its healthy!<br />@Cars: i am really fond of cottage cheese too - will try and put up more recipes with it :)Yhttps://www.blogger.com/profile/09603478607393652249noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-13188933657696657472010-07-08T21:00:30.000-04:002010-07-08T21:00:30.000-04:00I love cottage cheese and I've never used it t...I love cottage cheese and I've never used it this way. Thanks for the idea!Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-78200449937717536152010-07-08T16:54:49.078-04:002010-07-08T16:54:49.078-04:00I am loving this-wonderful combination of foods an...I am loving this-wonderful combination of foods and so healthy!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-69192721588804076002010-07-08T13:08:05.825-04:002010-07-08T13:08:05.825-04:00Congrats on ur first post Yamini.I have never made...Congrats on ur first post Yamini.I have never made stuffed mushrooms and this looks like a keeper.Thanks for sharing a lovely recipe with us...Padmajhahttps://www.blogger.com/profile/11543983127473002611noreply@blogger.comtag:blogger.com,1999:blog-7753181363948346773.post-24891051179419337052010-07-08T11:45:34.451-04:002010-07-08T11:45:34.451-04:00Yamini, it is great to see your first post! Lookin...Yamini, it is great to see your first post! Looking forward to many more!<br /><br />I love, love, love mushrooms and especially stuffed mushrooms. I think that the idea of stuffing them with the paneer <i>and</i> breadcrumbs is brilliant. Of course, topping it off with cheddar is the crowning glory! :)<br /><br />We only get imported portobellos here in the Caribbean and it is always over-priced. I usually wait until I travel overseas to get my full of mushrooms.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.com